About Rolling Smoke BBQ Company

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Our menu is a true celebration of Southern-style barbecue. We use only the finest quality meats, seasoned with our secret blend of spices, slow-smoked over mixed wood for up to 14 hours to create the perfect flavor and tenderness. We also offer a range of delicious sides, from mac and cheese to corn salad, to complement our meats.

At Rolling Smoke BBQ Company, we are passionate about providing our customers with the best barbecue experience possible. Our journey began in 2004 with a Comfort Food restaurant in California, now we are excited about our BBQ Smoker trailer and a dream to bring authentic Southern-style BBQ to Southern Oregon.

Chef and pitmaster, Shannon is passionate and dedicated about her love of BBQ and tending to the smokers day and night. She has been featured on the Cooking Channel and the Food Network.  Co-owner Terry, has a passion for people and local small business. Rolling Smoke BBQ Company is committed to providing you with the best possible BBQ experience.