About Rolling Smoke BBQ Company
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Our menu is a true celebration of Southern-style BBQ Favorites. We use only the finest quality meats, seasoned with our secret blend of spices, slow-smoked over mixed wood for up to 14 hours to create the perfect flavor and tenderness. We also offer a range of delicious sides, from mac and cheese to corn salad, to complement our meats. Visit our BBQ Food Truck and find your Favorites.
Our Story
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At Rolling Smoke BBQ Company, we believe barbecue is more than just food — it’s comfort, craft, and community.
What started as a love for authentic Southern-style BBQ has grown into a full-flavored operation with 2 Food trucks and a smoker trailer. Whether we’re serving at festivals, catering special occasions, or doing a popup in town our
At Rolling Smoke BBQ Company, we believe barbecue is more than just food — it’s comfort, craft, and community.
What started as a love for authentic Southern-style BBQ has grown into a full-flavored operation with 2 Food trucks and a smoker trailer. Whether we’re serving at festivals, catering special occasions, or doing a popup in town our mission is the same: to share wood-smoked barbecue made with heart.
Our Food Trucks and Smoker Trailer bring the smoke wherever the community gathers — from festivals and fundraisers to private parties and pop-ups across Southern Oregon. On the menu you’ll always find our signature slow-smoked Brisket, Ribs, Texas Twinkies, and comfort-food sides. Want to know where we’ll roll up next? Follow us on social media for the latest schedule.
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Gray Trailer-Call ahead or check out Door DashMenu
Gray Trailer-Call ahead or check out Door DashMenu
Gray Trailer-Call ahead or check out Door DashMenu
Our team — Chef Shannon, Terry, and Kayla — bring passion, humor, and just the right touch of pedigree to the pit. Chef Shannon, a classically trained chef featured on the Cooking Channel and Food Network, leads the charge with creative spins on Southern staples. Terry, Kayla, and Ian round out the crew with their love for people, food,
Our team — Chef Shannon, Terry, and Kayla — bring passion, humor, and just the right touch of pedigree to the pit. Chef Shannon, a classically trained chef featured on the Cooking Channel and Food Network, leads the charge with creative spins on Southern staples. Terry, Kayla, and Ian round out the crew with their love for people, food, and community.
We’re not just about barbecue — we’re about giving back. From school supply drives to local charity events, we’re proud to be a small business with a big heart.
At Rolling Smoke BBQ, we love food, love people, and love what we do. So whether you’re tracking down the truck, or planning a catered event, we’ve got the smoker fired up and the welcome mat rolled out.
About Rolling Smoke BBQ Company
Our BBQ Style
At Rolling Smoke BBQ Food Truck, we specialize in Southern-style BBQ. Which means we use a dry rub and slow-smoke our meats over Apple and Hickory wood for 12 to 16 hours. This creates a crispy bark on the outside and a juicy, tender inside.
Sides
What's BBQ without stand out sides? At Rolling Smoke BBQ Food Truck, we offer Dill Slaw, Corn Bread, Mac and Cheese, Cowboy Baked Beans, Corn Salad and much more.